Asian Style Cabbage Rolls
Tools Needed:
- Medium Pan
- Large Pot
- 2 Mixing Bowls
- 9×13 Baking Pan
Ingredients
For Cabbage Wraps:
- 12-14 savoy cabbage leaves
- 1/2 lb. ground turkey
- 1 C water chestnuts, chopped
- 1/2 c green onion, thinly sliced
- 1 C shredded carrots
- 1 T olive oil, for brushing
For Sauce:
- 3 T coconut aminos
- 2 T sesame oil
- 1/3 C cilantro, chopped
- 1 garlic clove, minced
- 1 inch piece of ginger, peeled and grated
Instructions
- In a medium pan, begin to brown ground turkey.
- While turkey cooks, bring a large pot of water to boil and place cabbage leaves in water to tenderize, for about 5 minutes. Remove from pot and set aside on paper towel.
- Once turkey is browned, pour into a mixing bowl. Add carrots, onion, and water chestnuts. Mix.
- In a separate small bowl, whisk together sauce ingredients. Pour over vegetable and turkey mixture. Stir to coat.
- Preheat oven to 350℉. Line a 9×13 baking pan with 6 cabbage leaves.
- Place 1/3 cup filling in the center of cabbage leaves. Fold in the sides and roll up from the bottom.
- Place in pan seam side-down. Brush cabbage with olive oil. Bake 35-40 minutes. Cabbage rolls should be lightly browned on top.
