Asian-Style Cabbage Rolls | Dish Well Treats

Asian-Style Cabbage Rolls | Dish Well Treats

Asian Style Cabbage Rolls 

Tools Needed: 
  • Medium Pan
  • Large Pot
  • 2 Mixing Bowls
  • 9×13 Baking Pan


For Cabbage Wraps:

  • 12-14 savoy cabbage leaves
  • 1/2 lb. ground turkey
  • 1 C water chestnuts, chopped
  • 1/2 c green onion, thinly sliced
  • 1 C shredded carrots
  • 1 T olive oil, for brushing

For Sauce:

  • 3 T coconut aminos
  • 2 T sesame oil
  • 1/3 C cilantro, chopped
  • 1 garlic clove, minced
  • 1 inch piece of ginger, peeled and grated
  • In a medium pan, begin to brown ground turkey.
  • While turkey cooks, bring a large pot of water to boil and place cabbage leaves in water to tenderize, for about 5 minutes. Remove from pot and set aside on paper towel.
  • Once turkey is browned, pour into a mixing bowl. Add carrots, onion, and water chestnuts. Mix.
  • In a separate small bowl, whisk together sauce ingredients. Pour over vegetable and turkey mixture. Stir to coat.
  • Preheat oven to 350℉. Line a 9×13 baking pan with 6 cabbage leaves.
  • Place 1/3 cup filling in the center of cabbage leaves. Fold in the sides and roll up from the bottom.
  • Place in pan seam side-down. Brush cabbage with olive oil. Bake 35-40 minutes. Cabbage rolls should be lightly browned on top.
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