Cajun Barbeque Shrimp
2 fluid ounces Cajun barbecue
-Cajun Barbeque butter
7 large shrimp, peeled & -deveined
1 fluid ounce chicken bouillon
1 oz butter, Unsalted
See recipe for "Cajun Barbeque Butter" below
Melt the Cajun Barbeque Butter, in a medium skillet, over medium-high heat. Add the shrimp and salt until they begin to turn pink. Add the chicken bouillon and cook until the shrimp are done. Add the unsalted butter and shake the pan to melt and incorporate the butter.
Pour the shrimp and butter into a calamari dish and serve hot.
Cajun Barbeque Butter
1 1/2 lb unsalted butter, softened
1 T cayenne
1 T black pepper
2 t salt
1 T red pepper, Crushed
1 T thyme, Dried
1 T basil, Dried
1 t oregano, Dried
1 1/2 oz fresh garlic, minced
2 T Worcestershire sauce
Whip butter until smooth. Add remaining ingredients and blend completely.
Put into a storage container and chill until needed.
